Caramel Corn

Caramel Corn

Caramel Corn is an moderately easy dinner. Made with 4 qt. corn - popped or (2 sacks of microwave corn), 2 sticks butter/oleo melted, 2 c. brown sugar, if unsalted corn is used add salt and 1/2 c. griffin's crystal white syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Remove kernels (unpopped corn) and place corn in 2 large baking pans.

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