Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1 c. margarine, 2 c. brown sugar, 1 tsp. salt, 1/2 c. light corn syrup and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Margarine, sugar, salt and corn syrup to a boil, stirring constantly.
Without stirring for 5 minutes. Remove add soda and vanilla and pour over popcorn. Mix large buttered baking pans. Bake at 250Β° for 1 hour, stirring every 15 minutes.
(Optional: peanuts can be added and stirred in the last 30 minutes of baking.)
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