Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 sticks butter, 2 c. brown sugar, 1/2 c. light corn syrup, 1 tsp. cream of tartar and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter, brown sugar, corn syrup and cream of tartar in saucepan.
Boil 5 minutes.
Remove from heat.
Stir in soda.
Pour over popcorn and mix well.
Put on cookie sheet and bake at 250Β° for one hour.
Stir every 15 minutes.
Cool on wax paper.
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