Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 4 tbsp. light karo, 2 c. brown sugar, 1/3 c. water, 1/2 lb. butter or margarine and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put first 4 ingredients into heavy saucepan.
Cook until mixture is 275Β°.
Remove from heat; add soda while stirring quickly.
Pour foaming mixture over popped corn.
Stir until all corn is coated with caramel.
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