Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 8 to 9 qt. popped popcorn, 2 c. brown sugar, 1 c. butter, 1 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil together the sugars, butter, salt and vanilla for 4 to 5 minutes (hard boil). Add the soda and stir.
Pour over popped popcorn. Bake in oven at 250Β° for 1 hour. Keep stirring at times while in oven.
π· Perfect Pairings
Complete your meal with these
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