Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1 c. popcorn, popped (unsalted), 1/2 c. white karo, 2 sticks margarine, 2 c. brown sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bring Karo, margarine, sugar and salt to a boil and boil for 4 1/2 minutes.
Remove and add soda and 1 teaspoon of margarine. Pour syrup over popped corn and nuts and mix well.
Bake at 225Β° for 1 hour; stir every 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment