Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 20 c. popped popcorn, 1 c. brown sugar, 1/2 c. margarine, 1/4 c. white syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Spray paper grocery bag with Pam.
Add popcorn.
Put rest of ingredients, except baking soda, in glass dish; no need to mix. Microwave on High until it starts to boil.
Mix a little.
Let boil 2 minutes.
Add the baking soda; stir well.
Pour mixture over popcorn in bag.
Roll top of bag down; shake hard.
Put bag in microwave on High for 30 seconds (15 to 20 seconds for half recipe).
Take out; shake bag hard.
Put back on High for 1 1/2 minutes (45 seconds for 1/2 recipe).
Shake again for 30 seconds. Pour onto cookie sheets.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment