Caramel Corn
Caramel Corn is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with c. brown sugar, c. margarine, c. light corn syrup, . water and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix brown sugar, margarine, corn syrup, water and salt.
Bring to a steady boil.
Boil for 5 minutes, stirring constantly.
Remove from heat.
Stir in baking soda.
Stir until thoroughly mixed. (Syrup will be foamy.)
Pour over popped popcorn.
Mix gently. Bake for 1 hour at 225Β°, stirring every 15 minutes.
Pour mix onto wax paper or on clean large tea towel separating corn gently. Cool.
π· Perfect Pairings
Complete your meal with these
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