Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 6 qt. popcorn, 2 c. brown sugar, 1/2 c. light corn syrup, 2 sticks oleo or butter and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil five minutes; remove from heat and add 1/2 teaspoon of baking soda.
Beat down.
Pour over popcorn that is on a sprayed large cookie sheet.
Bake in 200Β° oven for 1 hour.
Store in plastic bags or Tupperware dish.
π· Perfect Pairings
Complete your meal with these
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