Caramel Corn
Caramel Corn is an easy dinner. Made with 8 qt. popped corn, 2 c. brown sugar, 1/2 c. light corn syrup and 2 sticks margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil brown sugar, syrup and margarine for 5 minutes on medium heat.
Take off stove and be ready to stir.
Add 1/2 teaspoon soda and stir.
Mixture will change appearance and texture.
Then pour over popped corn.
π· Perfect Pairings
Complete your meal with these
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