Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 6 qt. popped popcorn, 1 c. butter, 2 c. brown sugar, dash of salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bring butter, brown sugar, salt and syrup to a boil; cook about 5 minutes over medium heat.
Remove from stove.
Stir in vanilla and soda.
Stir until foamy.
Pour over popped corn.
Put in greased pan and bake at 250Β° for one hour in oven, then remove, then break up while hot.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment