Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 6 to 8 qt. popped corn, 2 c. brown sugar, 2 sticks margarine, 1/2 c. white corn syrup and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sugar, margarine, syrup and vanilla in saucepan; bring a boil and boil 5 minutes.
Remove from heat; add baking
Pour over popcorn in a large roasting pan; stir to coat.
Bake at 250Β° for 1 hour; stir every 15 minutes. Remove from oven; cool and serve.
π· Perfect Pairings
Complete your meal with these
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