Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 4 qt. corn - popped or (2 sacks of microwave corn), 2 sticks butter/oleo melted, 2 c. brown sugar, if unsalted corn is used add salt and 1/2 c. griffin's crystal white syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove kernels (unpopped corn) and place corn in 2 large baking pans.
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