Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 6 qt. popped corn, 2 c. brown sugar, 1/2 c. white karo, 2 sticks butter and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put corn in large roasting pan.
In saucepan, combine brown sugar, Karo and butter.
Boil 5 minutes; set off stove.
Add soda, vanilla and salt.
Pour over popped corn; mix well.
Put in 250Β° oven for 1 hour, stirring every 15 minutes.
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