Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. brown sugar, 2 sticks oleo, 1/2 c. white karo syrup, 1 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oleo, brown sugar, Karo syrup and salt in pan.
Heat to boiling.
Boil for 5 minutes.
Remove from heat.
Add baking soda.
Pour over popped corn.
Spread on 2 cookie sheets.
Put into 200Β° oven for 1 hour, stirring every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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