Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. brown sugar, 1 stick margarine, 1 tsp. vanilla, 1/2 c. white lard and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and let boil for 5 minutes. Add soda and vanilla.
Pour over popped corn.
Bake at 350Β° for 1 hour.
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