Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 12 c. unsalted popped corn, 1 c. packed brown sugar, 1/2 c. margarine or butter, 1/4 c. light corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally until bubbly around edges.
Continue cooking 5 minutes; remove from heat.
Stir in baking soda until foamy.
Pour over popcorn.
Toss until well coated.
Do not use plastic pans, containers or utensils.
π· Perfect Pairings
Complete your meal with these
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