Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. light brown sugar, firmly packed, 1/2 c. light corn syrup, 1/2 lb. butter, 1/8 tsp. cream of tartar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In saucepan, combine brown sugar, corn syrup, butter, cream of tartar and salt.
Bring to boil over medium heat, stirring constantly.
Bring to hard ball stage, 260°.
Remove from heat; stir in baking soda, stirring quickly.
Pour over freshly popped corn in large pan.
Bake 1 hour at 200°.
Stir occasionally.
Turn onto waxed paper and break apart.
🍷 Perfect Pairings
Complete your meal with these
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