Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 6 qt. popped corn, 2 c. brown sugar, 2 sticks oleo, 1/2 tsp. cream of tartar and 1/2 c. dark karo syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare popped corn.
Combine next 4 ingredients.
Bring to a boil; boil 5 minutes and stir occasionally.
Remove and add soda. Stir and pour over corn.
Put on greased cookie sheet.
Bake at 250Β° for 1/2 hour.
Store in tightly covered container.
π· Perfect Pairings
Complete your meal with these
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