Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 3 qt. popped corn, 1/4 tsp. salt, 1 tsp. butter, 1 tsp. soda and 1/2 c. syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix syrup, salt, vinegar, salt and pepper and butter in 2 quart pan.
Stir constantly; bring to a boil over medium heat until mixture reaches the hard crack stage 290Β°.
Add soda and mix well. Pour foamy mixture over corn.
π· Perfect Pairings
Complete your meal with these
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