Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 7 qt. popped corn, 2 sticks oleo, 1/2 c. honey, 2 c. brown sugar and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put oleo, honey and sugar in quart pan.
Bring to a boil. Cook 6 minutes, stirring constantly.
Remove from heat and add 1/4 teaspoon cream of tartar, scant teaspoon salt and 1 teaspoon soda; stir.
While still foaming, pour over corn.
Stir well until corn is coated.
Put on 1 or 2 cookie sheets.
Bake 1 hour at 200Β°; cool.
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