Caramel Coffee Rolls
Caramel Coffee Rolls is an moderately easy dinner. Made with 1 pkg. rhodes frozen rolls, 1 pkg. butterscotch pudding (not instant), 3/4 c. brown sugar, 3/4 tsp. cinnamon and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease 9 x 13-inch pan well.
Put frozen rolls in pan, about 15; sprinkle with dry pudding mix.
Combine butter, sugar, cinnamon and nuts.
Cook until sugar is completely dissolved.
Pour mixture over rolls.
Cover tightly and let set overnight on the counter. Bake in the morning at 350Β° for 15 to 20 minutes.
Let stand 5 minutes and turn upside down on wax paper while still hot.
π· Perfect Pairings
Complete your meal with these
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