Caramel Candy Bar Cookies
Caramel Candy Bar Cookies is an moderately easy dinner. Made with 1 c. flour, 1 c. quick oats, 1/2 tsp. baking soda, 3/4 c. margarine and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
For cookie crust, combine flour, oats and baking soda.
In a mixing bowl, beat margarine and sugar until fluffy.
Beat in oat mixture until crumbly.
Don't overmix.
Reserve 1 cup of this crust mixture.
Press remainder into bottom of 13 x 9-inch pan. Bake at 350Β° for 10 minutes.
Cool for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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