Caramel Candy
Caramel Candy is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with c. sugar, c. milk, . karo syrup, c. butter and c. pecans, broken, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Measure sugar into a heavy 2-quart saucepan.
Remove 2 tablespoons of the sugar and melt until amber in a small saucepan. Combine the milk and Karo with the 2 cups sugar.
Heat on medium. Add melted sugar.
Cook on medium heat until soft stage.
Remove from heat.
Add butter.
Cool slightly.
Beat on high speed until it holds its shape.
Add pecans.
Drop by spoonfuls on foil.
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