Caramel Candy
Caramel Candy is an easy dinner. Made with 1/2 c. rich milk, 3 c. sugar, 1 tsp. vanilla, 3/4 c. water and 1 c. nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown 1 cup sugar.
Pour water over melted sugar and cook until it thickens. Add milk and other sugar to syrup. Cook to soft ball stage (234Β°).
Pour into mixing bowl and add flavoring. Beat until creamy. Add nuts and drop.
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