Caramel Candy
Caramel Candy is an moderately easy dinner. Made with 3 c. sugar, 4 tbsp. white syrup, 1 tsp. vanilla, 1 c. hot milk and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put 1 cup sugar in pan over low heat until sugar melts.
Add hot milk, remaining sugar and corn syrup.
Cook until mixture reaches 238Β° (soft ball stage).
Remove from heat and add butter, vanilla and nuts.
Beat until mixture is thick, but still shiny. Drop by spoonful onto wax paper.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment