Caramel Candy
Caramel Candy is an easy dinner. Made with 1 c. white sugar, 1 c. white or dark karo syrup, 1/4 tsp. salt and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Stir first three ingredients plus 1/2 cup whipping cream constantly in large pan until it boils.
Add the other 1/2 cup whipping cream and keep stirring on medium heat.
Boil until a few drops in cup of cold water form firm ball.
Remove from burner. Add vanilla and pour into buttered Pyrex pie plate.
When almost cool, cut into pieces.
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