Caramel Candy
Caramel Candy is an moderately easy dinner. Made with 2 c. sugar, 2 c. half and half, 3/4 c. light corn syrup, 1/2 c. butter and 1/2 c. chocolate chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In 4-quart saucepan, combine sugar, 1 cup half and half, syrup and butter.
Cook over medium heat until it comes to a rolling boil (7 to 8 minutes).
Add remaining half and half until 245Β° on candy thermometer or dropped in ice water forms a ball (35 or 40 minutes).
Pour into buttered 8-inch square pan.
Cover and refrigerate.
Cut into squares.
Melt chocolate; place 1 or 1 1/2 teaspoons of chocolate on each square.
Place pecans onto chocolate and refrigerate.
π· Perfect Pairings
Complete your meal with these
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