Caramel Cake
Caramel Cake is an moderately easy dinner. Made with 1 c. milk, 1 c. butter, softened, 3 c. flour (plain), 2 c. sugar and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar well.
Add egg yolks.
Sift flour and baking powder together.
Beat egg whites until stiff.
Alternate flour and milk into creamed mixture.
Add vanilla.
Fold in egg whites.
Bake in two (9-inch) pans.
Bake at 350Β° for 25 to 30 minutes or until golden brown.
This cake can also be baked in a loaf pan.
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