Caramel Cake
Caramel Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. sugar, c. cake flour (sifted), . salt, c. crisco and c. sweet milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix sugar, cake flour and salt thoroughly.
Add Crisco and mix on low.
Add 2/3 cup sweet milk; mix on low until creamy.
Add 1/3 cup milk and egg whites, one at a time.
Beat until blended.
Add vanilla.
Place in 2 lined, greased 9-inch pans.
Bake at 350Β° about 30 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment