Caramel Cake
Caramel Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. granulated sugar, 6 eggs, 2 2/3 c. all-purpose flour and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Cream butter and sugar until fluffy.
Add eggs one at a time.
Sift together flour, soda and salt.
Alternately add flour mixture and sour cream to butter mixture.
Grease and lightly flour 6 (9-inch) pans.
Pour in batter and bake 25 to 35 minutes or until done.
Remove from oven and cool on racks for 10 minutes.
Cool cake completely before frosting.
π· Perfect Pairings
Complete your meal with these
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