Caramel Cake
Caramel Cake is an moderately easy dinner. Made with 2 sticks margarine, 2 cups sugar, 2 egg yolks, 2 whole eggs and 1 cup buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Preheat oven to 350°. Combine the margarine, sugar, egg yolk, eggs, buttermilk, baking soda, flour and vanilla.
Pour into three greased layer pans.
Bake at 350° for 30 minutes.
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