Caramel Cake
Caramel Cake is an moderately easy dinner. Made with 1 (8 oz.) carton sour cream, 1/4 c. milk, 1 c. butter, softened, 2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sour cream and milk.
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.
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