Caramel Cake
Caramel Cake is an moderately easy dinner. Made with 2 sticks butter, 2 c. sugar, 3 c. all-purpose flour, 1/4 tsp. salt and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter, shortening and sugar together; beat until fluffy.
Eggs and
1 minute.
Add flour mixed with baking powder and salt to creamed mixture, alternately with milk. until smooth. Add flavorings and mix well.
Bake in 3 layer that have been greased and floured, at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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