Caramel Bundt Rolls
Caramel Bundt Rolls is an moderately easy dinner. Made with 20 to 24 frozen dinner rolls, 1 small pkg. butterscotch pudding (not instant), 1/2 c. chopped pecans, 6 tbsp. margarine and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly grease Bundt pan.
Sprinkle nuts on bottom.
Put in rolls and sprinkle with pudding mix.
Melt margarine; add brown sugar and cinnamon.
Pour over rolls and let rise in cool oven overnight.
Next morning, bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment