Caramel Bundt Rolls
Caramel Bundt Rolls is an moderately easy dinner. Made with 1 1/2 loaves rhodes frozen bread, cut into 1-inch pieces, 1 (4 serving size) butterscotch pudding mix (not instant), 1 stick margarine, 3/4 tsp. cinnamon and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Lightly grease a Bundt pan.
Sprinkle pecans in bottom of pan. Place frozen rolls in pan and sprinkle with package of dry pudding mix.
Melt margarine, remove from heat and add brown sugar and cinnamon.
Pour this mixture over rolls.
Let rise overnight, uncovered, at room temperature.
Bake at 350Β° for 30 minutes. Immediately invert onto serving plate.
π· Perfect Pairings
Complete your meal with these
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