Caramel Brownies
Caramel Brownies is an easy dinner. Made with 1 stick oleo, 2/3 c. evaporated milk, 6 oz. semi-sweet chocolate chips, 11 to 14 oz. caramels and german chocolate cake mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Mix caramel and 1/3 cup evaporated milk.
Heat on low until caramels are melted.
In bowl, mix cake mix, melted butter and 1/3 cup evaporated milk.
Put half of mixture in a 9 x 13-inch cake pan and cook for 6 minutes at 350°.
Take out of oven and pour chocolate chips over brownie mix.
Then put caramel mix over chocolate chips.
Top with other half of cake mix dough.
Crumble and spread best you can (will not cover completely).
Cook at 350° for 20 minutes.
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