Caramel Brownies
Caramel Brownies is an moderately easy dinner. Made with 1 pkg. kraft caramels, 1/3 c. evaporated milk, 1 german chocolate cake mix, 1/3 c. evaporated milk and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Grease and flour a 9 x 13-inch pan.
(Use a bit of cake mix with flour.)
Melt caramels and 1/3 cup evaporated milk in pan over low heat, stirring constantly.
When melted, cover and set aside to cool.
Combine cake mix, 1/3 cup evaporated milk, margarine and nuts.
Spread 1/2 of cake mixture in cake pan and bake for 6 minutes at 350°.
Remove from oven and sprinkle with chocolate chips.
Spread warm caramel mixture over chips.
Crumble rest of cake mixture over caramels and bake for 15 to 20 minutes at 350°.
Cool before cutting.
🍷 Perfect Pairings
Complete your meal with these
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