Caramel Brie with Fresh Fruit
Caramel Brie With Fresh Fruit is an impressive dinner you can prepare in about 1 hour 42 minutes. Made with (15 oz.) brie, . butter, c. firmly packed brown sugar, c. light corn syrup and . plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place Brie on large serving plate.
Melt butter and brown sugar in saucepan; add corn syrup and flour, stirring well. Bring to boil; reduce heat and simmer 5 minutes, stirring constantly.
Remove from heat; cool to lukewarm.
Gradually stir in milk.
Pour caramel over Brie.
Sprinkle with pecans.
Combine lemon juice and water.
Toss with fruit wedges.
Drain.
Arrange around fruit.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment