Caramel Bread Pudding
Caramel Bread Pudding is an moderately easy dinner. Made with 3/4 c. packed brown sugar, 1 c. water, 2 tbsp. margarine, 1 1/2 c. biscuit mix and 1/4 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine brown sugar, water and margarine; bring to a full boil.
Boil 1 minute; set aside.
Combine and mix together biscuit mix, 1/4 cup brown sugar and raisins, then add the milk.
Spread in an 8 x 8-inch greased dish.
Pour on the hot syrup.
Bake at 375Β° for 30 minutes.
Serve hot with ice cream.
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