Caramel Bread Pudding
Caramel Bread Pudding is an moderately easy dinner. Made with 1 c. brown sugar, 3 slices bread, buttered and cut into cubes, 3 eggs, 1 tsp. vanilla and pinch of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place brown sugar in top of double boiler.
Add bread cubes. Beat eggs.
Add vanilla, salt and milk.
Blend.
Pour over sugar and bread, but do not stir.
Cover and cook 1 hour over medium heat.
After 1 hour, remove from heat.
Turn onto serving plate.
π· Perfect Pairings
Complete your meal with these
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