Caramel Biscuits Ring-a-Round
Caramel Biscuits Ring-A-Round is an easy dinner. Made with 3/4 c. firmly packed brown sugar, 1/2 c. chopped nuts, 1/3 c. margarine or butter, 2 tbsp. water and 2 (7.5 oz.) cans pillsbury biscuit dough, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 400Β°.
Generously grease 12-cup fluted tube pan. In small saucepan, combine brown sugar, nuts, margarine or butter and water.
Heat until margarine melts.
π· Perfect Pairings
Complete your meal with these
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