Caramel Biscuits
Caramel Biscuits is an easy dinner. Made with 1 c. brown sugar, 1/3 stick butter, 1 c. chopped pecans, 1/4 c. milk and 1 can (10 count) biscuits, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Heat sugar, butter and milk in cake pan until boiling.
Spread pecans over syrup and add biscuits.
Place pan in oven and cook until biscuits are done, about 10 minutes. Remove from oven and flip onto plate.
Serve while hot.
π· Perfect Pairings
Complete your meal with these
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