Caramel Biscuit Ring
Caramel Biscuit Ring is an easy dinner. Made with 2 cans refrigerated biscuits, 3/4 c. brown sugar, 1/2 c. nuts, 1/3 c. margarine and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat until butter melts.
Separate 2 cans of refrigerated biscuits.
Cut each into 4 pieces.
Place in a large bowl.
Pour brown sugar mixture over biscuit pieces.
Toss to mix.
Spoon biscuits into a greased ring pan.
Bake 20 to 30 minutes at 400Β°. Let stand 3 minutes and invert on plate.
π· Perfect Pairings
Complete your meal with these
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