Caramel Biscuit Ring
Caramel Biscuit Ring is an easy dinner. Made with 1/3 c. brown sugar, 3 tbsp. butter or margarine, 1 tbsp. water, 1/3 c. chopped nuts and 1 (8 oz.) can biscuits, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In an 8 or 9-inch round microwave-safe baking dish, combine brown sugar, butter and water.
Cook in microwave uncovered for 1 minute, stirring after butter melts.
Stir in nuts.
Separate can of biscuits.
Arrange in ring around edge of dish, turning to coat with caramel mixture.
Cook uncovered 2 1/2 to 3 minutes or until biscuits are firm and no longer doughy, rotating once.
Invert onto serving plate.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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