Caramel Bars
Caramel Bars is an moderately easy dinner. Made with 32 light caramels, 5 tbsp. milk, 1 c. flour, 1 c. oatmeal and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt caramels in milk in double boiler.
Combine all other ingredients except chocolate chips and nuts.
Press in a 9 x 13-inch pan, reserving a portion of mixture for top.
Bake 10 minutes at 350°.
Remove from oven and sprinkle chocolate chips on baked crust; pour on caramel mixture.
Add remaining crumbs and sprinkle nuts on top.
Bake 15 to 20 minutes at 350° until brown. Makes 24 bars.
Yield
15 bars.
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