Caramel Bars
Caramel Bars is an easy dinner. Made with soda crackers, 1 c. brown sugar, tightly packed, 1/2 lb. butter or oleo (2 sticks), 12 oz. chocolate chips and finely chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Line jelly roll pan with foil.
Line bottom of pan with soda crackers.
Boil together for 3 minutes the brown sugar and butter or oleo.
Spread over crackers evenly.
Bake in 400Β° oven for 5 minutes.
Remove and sprinkle with chocolate chips.
Allow to melt completely.
Spread over top and sprinkle with finely chopped pecans.
Cut or break apart.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment