Caramel Bars
Caramel Bars is an moderately easy dinner. Made with 1 (14oz.) bag caramels, 2/3 cup evaporated milk, 1 package chocolate cake mix (kind with pudding in mix), 1/2 cup margarine (melted) and 1 1/2 cup chopped nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Melt caramels with 1/3 cup evaporated milk over low heat, stirring until smooth.
Combine remaining milk with cake mix, melted margarine and mix well.
Press half of cake mix into bottom of 9x13 greased pan.
Bake at 350 for 6 minutes.
Sprinkle one cup nuts, coconut and chocolate pieces over crust, pour caramel mixture on and top with teaspoons of remaining cake mix, pressing gently into caramel mix.
Sprinkle with remaining nuts, pressing lightly into top.
Bake at 350 for 20 minutes.
Cool slightly, refrigerate (2 dozen).
π· Perfect Pairings
Complete your meal with these
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