Caramel Apples
Caramel Apples is an moderately easy dinner. Made with 6 medium-size apples (stems removed), 1 c. sugar, 3/4 c. white corn syrup, 1 (14 oz.) can eagle brand condensed milk and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Insert a wooden skewer into each apple (washed and dried). Set aside.
In heavy saucepan, combine sugar, corn syrup, milk and salt.
Mix well.
Cook over medium heat, stirring gently but constantly to 230Β° on candy thermometer or until small amount dropped in cold water forms a soft ball, about 30 minutes.
Remove from heat; cool slightly.
Stir in butter and vanilla.
Working quickly, dip apples in caramel to coat well.
Place apples, stem side up, to harden on buttered wax paper.
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