Caramel Apples

Name: Caramel Apples
Ingredients: 5 or 6 apples; 1 (14 oz.) pkg. caramel candies; 1/2 tsp. salt; 2 tbsp. water

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Caramel Apples is an easy dinner. Made with 5 or 6 apples, 1 (14 oz.) pkg. caramel candies, 1/2 tsp. salt and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

5 or 6 apples

1 (14 oz.) pkg. caramel candies

1/2 tsp. salt

2 tbsp. water

👨‍🍳 Instructions

Insert popsicle sticks into the apples (make sure apples are dry).

Heat the caramel candies, salt and water in top of double boiler over hot water. Stir frequently until caramels are melted and smooth. Remove from heat. Dip each apple in mixture until coated.

Place on waxed paper.

Refrigerate until firm.